Cream of Mushroom Soup

Every Friday at work, one lucky soul gets to clean out the fridges in the break room.  Anything that is not labeled properly goes in the garbage.  I am ever so grateful to those brave people who take to this rigorously disgusting task.

One such Friday, I went to the break room and wrinkled my nose as I noticed what the source of the stench was.  What appeared at first glance to be someone's cream of mushroom soup, upon closer examination I discovered those gray spore-like things were NOT mushrooms, but MOLD!

EWWWWWW!









Not quite sure why the fridge cleaners decided to leave out the containers with the forgotten soup. I would've just chucked the whole thing, tupperware and all. I mean, if the owner forgot about their soup long enough for it to grow a fungi farm, are they really gonna miss their precious container?  I think not.

Also, I love how it was strategically placed so that the contents of the container were exposed-- making the already stangnant dungeon air toxic-- and also putting the lid on display, as if silently advertising, "Don't let this happen to you!"