Every Friday at work, one lucky soul gets to clean out the fridges in the break room. Anything that is not labeled properly goes in the garbage. I am ever so grateful to those brave people who take to this rigorously disgusting task.
One such Friday, I went to the break room and wrinkled my nose as I noticed what the source of the stench was. What appeared at first glance to be someone's cream of mushroom soup, upon closer examination I discovered those gray spore-like things were NOT mushrooms, but MOLD!
EWWWWWW!

Not quite sure why the fridge cleaners decided to leave out the containers with the forgotten soup. I would've just chucked the whole thing, tupperware and all. I mean, if the owner forgot about their soup long enough for it to grow a fungi farm, are they really gonna miss their precious container? I think not.
Also, I love how it was strategically placed so that the contents of the container were exposed-- making the already stangnant dungeon air toxic-- and also putting the lid on display, as if silently advertising, "Don't let this happen to you!"